![]() When finished cooking in the oven, take out of the oven and let rest for five minutes before serving. Put your cast iron skillet into an oven preheated to 375 degrees Fahrenheit and let it cook for another five minutes or until it reaches your desired doneness (for medium-rare doneness, an internal thermometer should read 135 degrees). Step 3:įinish in the Oven If you want an extra juicy steak, try finishing it in the oven after searing it on both sides in the pan. Adjust the time based on how well done you prefer your steak. ![]() Once the pan is hot and shimmering with oil or butter, add your steaks and let them cook for about three minutes on each side for medium-rare doneness. Make sure you use enough oil or butter (about two tablespoons) so that the steak doesn’t stick to the pan as it cooks. Once your steaks are ready, preheat a heavy-bottomed pan over medium-high heat. Once your steaks have come to room temperature, season them liberally with salt and pepper on each side. This is important because it helps ensure that the outside of the steak cooks evenly and prevents it from drying out. But how do you cook it? Let’s take a look at how to make sure your filet mignon comes out perfectly cooked every time.īefore you start cooking, make sure that your steak has been brought to room temperature. This tender cut of steak is the perfect main course for any meal, from a special occasion dinner to a weeknight meal. If you’re looking for a delicious entrée that will wow your guests, look no further than filet mignon. How to Cook Perfect Filet Mignon Every Time
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